Happy hump day 🙂 I have one more day left of work before a nice, long, much deserved weekend. Hubs and I have our maternity pictures and a graduation party to attend. I’d like to also take a trip to Ikea, but we’ll see if we have time for that. If not this weekend, then for sure sometime soon, after all, we have a nursery to decorate!
Since fatigue hit me a few weeks ago, I’ve decided that dinners around here are going to be simple & delicious, yet nutritious 🙂 If I don’t feel like cooking, hubs has decided to take over, instead of taking the easy way out and ordering take out. He’s becoming quite the grill master over here.
Last night, the quesadilla maker was put to good use. I made shrimp and goat cheese quesadillas and plantains. They were oh, so good.
I sautéed some shrimp in a pan and once it was warm, I drained out all the excess water and put the pan back on the burner. I then added a little bit of olive oil, squeezed in a lime, and then added some chopped onion and cilantro. I seasoned the mixture with garlic powder, minced onion, and chipotle seasoning.
After I was done with that and the ‘dilla maker was ready, I placed a gf tortilla on the maker and topped it with shrimp and a hefty amount of shredded goat cheese and then topped with another gf tortilla.
Because they’re so easy and quick to make, I told hubs to get ready for a lot of gourmet quesadillas and tacos this summer 🙂
Question: When you’re looking to cook something quick and easy, what’s your go-to meal?