Wow! What a busy weekend and work week (even though it was only a 2 day work week). There’s so much to write about, I’m not even sure on where to begin. I’ll start by telling you all that I celebrated my birthday on Saturday, but because we had drill this past weekend, I pretty much celebrated the whole week leading up to it.
Friday, I stopped at Francesca’s after work and picked up something to wear for date night. Since I spend the majority of my days in a uniform or workout clothes, I always buy myself something new when it comes to special occaisions. My birthday dinner/date night definitely qualifies 🙂
We went to Parkside 23 for dinner, since I’ve been wanting to go there since it pretty much opened. PS23 is Wisconsin’s only restaurant with an on-site farm. Their meats are from local, organic farmers so that no hormones or antibiotics are ever used. All of their vegetables and herbs are grown in their garden and their menu changes seasonally. Their Motto: There is a simple way to bring food to the table. It starts with a respect for the land we cultivate.
PS23’s menu is broken into pricing tiers: $7-$12, $13-18, $19+ and sides. The $7-$12 is where you can find your starters, small places and some side vegetables. Larry and I shared the roasted beets: scarlet & gold beets with Wisconsin chevre, maple-glazed walnuts, apple cider vinaigrette and leafy greens. The beets were diced up really small and made the perfect main vegetable for this salad. It was a great way to start out our meal. For my main meal I went with the Scallop & Lobster which was served over fresh linguini, newberg cream and sarvecchio parmesan. There were also some other fresh vegetables mixed in there. It was one of the best seafood pasta dishes I’ve ever had and the portion size was just perfect, not too much and not too little. Their pasta isn’t gluten-free, but they do offer a gluten-free menu. Larry enjoyed the lamb chops, which were also very good.
Overall, we had a fantastic dining experience and will definitely be back again! Since we were childless for the night and didn’t have to be at drill until later in the morning, we decided to check out a wine bar in the Tosa Village, Ruby Tap. I cannot begin to express to you how much I love this place and their concept. They have featured wine on tap that customers can choose from, but if you’re not feeling that you can also opt to check out the WINE VENDING MACHINE!
You open a tab at the bar which is connected to a card they give you. You take the wine card and go over to the machine and pick out the wine of your choice and then decide if you want a taste, a 3 oz pour or a 6 oz pour. Genius! They have a Thanksgiving day wine pairing event a few days before turkey day that I plan on going back for 🙂
After drill on Saturday, I went out for pizza with 3 of my favorite gals: My mom, sister and Madelyn. My mom bought me the Runner’s World cookbook I have been lusting over and graciously paid for our dinner and my sister got me a very cool Wisconsin necklace I had pinned on one of my boards MONTHS ago! I love that girl and the way she thinks outside the box.
On Monday, I did something crazy: I auditioned to be an instructor at the Barre Bee Fit opening in Milwaukee early December. Unfortunately, I didn’t get it BUT she did say that I had a very solid audition and that my form and my familiarity with barre was a plus. She could only take on so many instructors this first round and strongly encouraged me to audition again in a few months when they have more openings. Either way, I’m just thrilled to see Barre finally coming to Milwaukee. After my audition, Larry and I ventured up to Lambeau Field for The Packers vs. Bears game. It was our first time going to a game together. We had a lot of fun! I just wish for my sake, that the game would’ve ended differently 🙂
There’s #12-the second man of my dreams, right before he got sacked and taken out of the game
Thanks for letting me play catch up! I’m off to go work on some art projects for Madelyn’s class 🙂 Have a great night!