5 Things Friday

5. This blog post. I stumbled across Gina’s blog a few years ago through the Lululemon ambassador site. I was drawn to her style of writing and what her blog was all about. Her goal is to run a marathon in all 50 states. She’s not a daily blogger; she posts mainly just about each marathon she’s recently ran and what’s going on in her life at the time. In her latest post, she talks about her battle with Lyme disease and running. It hit home to me because my mom suffered with Lyme long before anyone even knew what was wrong with her. Gina’s such an inspiration to all runners out there! 

4. Trader Joe’s Sunflower butter. This stuff is addicting. Smooth. Sweet but not full of sugar. I eat it with apples, toast, or by the spoonful. It doesn’t last very long in our house. 

3. Using your child as a weight. Madelyn still likes to be picked up from time to time so I try to make it fun for her and turn it into an arm workout for myself.

airplane

Mama gets a good ab workout in table top and Madelyn thinks we’re playing airplane.  A win win for everyone. 

2. Homemade pasta sauce with homegrown tomatoes and garlic. This working mama is all about fast, easy, healthy and delicious meals. Last night, I was feeling like spaghetti and meat sauce for dinner. Easy enough right? But I couldn’t justify buying jarred pasta sauce and spaghetti noodles when I had a TON of zucchini and tomatoes to use from my garden. So I whipped up this quick batch of pasta sauce and spiraled some zucchini.

vitamix sauce

Sauce includes: 8 medium roma tomatoes, 1/2 onion chopped, 1 small green bell pepper, 4 garlic cloves peeled,  4 TBSP tomato paste, 1 tsp dried basil, 1 tsp dried oregano, 1 tsp coconut sugar, 1/2 lemon squeezed for juice, 1/2 tsp of salt.  Put in the vitamix in the order that is listed, mix for 1 minute up to 10 and then high. I browned some grass-fed ground beef with Penzey’s Chicago steak seasoning, added the sauce and simmered for about a 1/2 hour.  It was the best & easiest homemade pasta sauce I’ve ever made. I’m thinking of having a canning party one of these days. 

pastasaucewithzoodles1. Amazing friends who know how to keep you motivated. This is Kristine. Kristine is my long time college friend and Garmin Connection.IMG_2170

We met in college over a shared love for PRSSA and Chicago. Both from the Milwaukee area, we ended up in Chicago after graduation. She still lives there, and I’m slightly jealous. I’ve been talking to her about ordering a Vivofit since I lost my fitbit a few months back. I just didn’t know if I could justify purchasing another activity tracker. I finally bit the bullet on Wednesday and by Thursday I received my package in the mail. Talk about fast delivery 🙂 Imagine my surprise when I opened my box, expecting just to see my Vivofit and a package of bands:

IMG_2690

I was wondering why it so much heavier than expected! Besides my vivofit and bands, in the box I found a new snazzy Garmin tee, a heart rate monitor, water, packs of fluid performance, scratch hydration mix (I tried this at PRO a few weeks ago and I really liked it!) ProBar energy chews, Power bar energy chews, Honey stinger energy chews (my fave!), and a lululemon gift card. On three of the flaps there were messages. One message was a personal one from Kristine reminding me that we have 8 weeks left to go, that we can do this and to never give up. The other two flaps were quotes: “When you feel like quitting, think about why you started” and “Dead last is greater than did not finish which trumps did not start.” I love it! 

Thank you so much Kristine for giving me the motivation that I so desperately needed to power through these next 8 (almost 7 weeks!) You are truly a blessing and I can’t wait to celebrate our victories in Chicago. #chimarathon2014

What was the highlight of your week? It was a fairly good week over here, but my special delivery was definitely my highlight! 

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4 thoughts on “5 Things Friday

  1. Gina August 22, 2014 / 8:13 am

    Thank you so much for the continued love and support! Best wishes on your training for Chicago 2014!

    Like

    • Maria C August 22, 2014 / 12:10 pm

      Thank you Gina! Good luck with the rest of your training for #20!

      Like

  2. Sun August 22, 2014 / 11:35 am

    Wow, your spaghetti sauce looks and sounds amazing! Love that you were able to use all the garden fresh veggies and I also love all of Penzey’s seasonings. A perfect dinner 🙂

    Like

    • Maria C August 22, 2014 / 12:11 pm

      Thank you it was delicious! The sauce made enough to have leftovers with today at lunch.

      Like

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