Every now and again, we fall into the same old dinner routine. Because our time is so pressed during the week, I usually stick to something quick and easy. Rotations usually include salmon, chicken, spaghetti squash or zoodles with marinara and meat. Always served along a side of vegetables. I try to avoid eating out during the week. The 21 day sugar detox helped mix things up a bit and even added some new “go-to” items to our weekly menu.
When I first heard about Blue Apron, I was intrigued. I had read about it on a few other blogs and decided to give it a try when one of my favorite bloggers had a coupon code available. I loved the idea of having fresh ingredients delivered to my house ready to cook up for a delicious meal. A while back, I tried out Pairdd, a local company that had the same concept except all there meals were gluten-free. They’ve since gone out of business
The box was delivered on Wednesday. My sister was actually at my house watching Madelyn while it was delivered and she sent me text asking if she should put it in the refrigerator. I told her no, I’d take care of it when I got home. Everything came pre-packed over dry ice and was still ice cold when I got to it.
I was sent two meals for a family of 4 for $49.94. If you break it down, it comes out to about $6.24 per meal. Not too bad. I’m glad we opted for the family of 4 instead of two because we had more than enough food left over to take for lunch the next day.
The first meal that I made was Coconut Fish Curry.
It was delicious. Everything came portioned out, so there was no measuring. I just had to do some prep work and chopping and the recipe was very simple to follow.
I like how the recipe cards are printed out on large pieces of card stock so they’re very sturdy for the kitchen. On one side, there’s a picture of the meal and what it should look like. On the other side, there’s step by step instructions along with pictures. I loved this! It made it easier to follow along and made me feel better that I was following the directions correctly.
Overall, the meal took a little less than an hour to make with all the prep work involved and it being my first time. Not too bad for something that tasted so delicious. I was a little hesitant about making this meal because I’ve been kind of sick of fish lately (mostly salmon), but the coconut curry put a different spin on things.
I would definitely use Blue Apron again. I do wish they had dietary restriction options (gluten-free, dairy-free, paleo, etc) but the meals overall appear to be fresh and healthy. I like that everything came pre-packaged and no food went to waste. A lot of times I’ll buy something and only use a little bit of it before it goes bad. Blue Apron does seem to cost a bit more than say going to Trader Joe’s, but the ingredients are really fresh and it saves me from having to put any thought into what we’re making for dinner when weeks get really hectic.
Have you ever used any food delivery service like Blue Apron? What was your experience like? Another meal planning service I really liked was CookSmarts. This generated weekly meals for you based on dietary restrictions. It provides you with recipes and grocery lists-you just have to do the shopping!